Indian Cooking Recipe : Walnut Pudding
¾ glass sugar
1½ glass milk
Soak bread in milk. Grind walnuts into paste.
Beat egg yolks with sugar and add walnut paste and bread soaked in milk together
with melted butter.
Mix all the ingredients well.
Whisk egg whites, fold them into the mixture.
Butter a baking dish and sprinkle it with breadcrumbs, then pour mixture into
it and bake in a moderate oven for 30 to 40 minutes.
Ready to serve hot.