Indian Cooking Recipe : Watermelon And Srawberry Granita Ingredients : 750 g skinned seeded water melon cut into chunks 375 g strawberries 1 cup sugar 2 tbsp fraise liqueur 1½ cups water Method : Place water and sugar in a saucepan, stir over low heat until sugar dissolves, remove from until sugar dissolves, remove from heat and cool. Puree the chopped watermelon and the washed, dried and halved strawberries in a blender. Stir in sugar syrup and liqueur. Place mixture in a bowl and place it in an ice-cream machine and process according to manufacturer's instructions. Place granita in a container, cover and freeze until ready to use.