Indian Cooking Recipe : Watermelon And Srawberry Granita
750 g skinned
seeded water melon
cut into chunks
375 g strawberries
1 cup sugar
2 tbsp fraise liqueur
1½ cups water
Place water and sugar in a saucepan, stir over low heat until sugar dissolves,
remove from until sugar dissolves, remove from heat and cool.
Puree the chopped watermelon and the washed, dried and halved strawberries in
Stir in sugar syrup and liqueur.
Place mixture in a bowl and place it in an ice-cream machine and process according
to manufacturer's instructions.
Place granita in a container, cover and freeze until ready to use.