Indian Cooking Recipe : Orange Squash
1 litre juice
1.500 kgs sugar
750 c.c.water .
40 gms citric acid
2.5 gms KMS (potassium Meta Bisulpite).
4 tsp essence
Wash the fruits, extract the juice and measure.
Make syrup with sugar and water.
Add citric acid. Heat it till the sugar dissolves.
Filter through thin cloth, cool, add essence
Mix the syrup in the juice and stir well.
Dissolve KMS in hot water and bottle the same at once.