Indian Cooking Recipe : Egg Akoori Ingredients : 1 onion, sliced finely 2 chopped green chillies 1-2 flakes garlic, finely chopped 1/4 " ginger , finely chopped Salt and pepper to taste A little garam masala 4 eggs Cooking oil Method : Heat the oil and fry the onions, ginger, garlic and green chillies till the onions turn brown in colour. Take the pan off the heat, add the eggs, salt and pepper and the garam masala powder and stir well. Put back on the fire and fry, stirring continuously till the mixture turns solid and is well browned.