Indian Cooking Recipe : Egg Curry With Coconut Ingredients : 5-6 hard boiled eggs 1 large-sized onion 1" piece of ginger 1 tsp cumin seeds 2 green chillies 1 cup coconut (freshly grated) ½ tsp turmeric powder 5-6 tbsp mustard oil 1½ tsp garam masala powder salt to taste Method : Grind the onion, ginger, cumin seeds and the green chillies into a fine paste. Prick the eggs with a fork. Heat the oil and add the eggs and cook over a high flame for 3-4 minutes till the eggs attain a golden colour. Remove and keep aside. In the same oil fry the onion paste over a medium heat till the paste attains a light golden colour. Add the grated coconut and continue to fry the paste for another 4-5 minutes, stirring all the time. lower the flame and mix in one cup of water. Bring the gravy to the boil and cook the gravy for another 2-3 minutes. Transfer the gravy to a serving bowl. Slice the eggs into halves or keep them whole and place in the gravy. Sprinkle the garam masala powder over the prepared gravy and cover with a lid for 3-4 minutes before serving.