Indian Cooking Recipe : Egg Kababs Ingredients: 4 eggs hard-boiled 2 tsp Besan 1 onion, finely chopped 1 egg (white only) 1 tbsp pudina leaves , finely chopped 1 tbsp hara dhania leaves, finely chopped. 2 Hari mirch , finely chopped ¼ tsp chilli powder ½ tsp black pepper powder salt to taste oil for frying Method: Grate the hard boiled eggs finely. Combine with all other ingredients except oil. Mix well and Knead into smooth dough. Divide mixture into 10-12 equal portions. Shape each portion into medallions and keep aside. Heat Oil in kadai/pan and fry kababs, few at a time untill crisp and golden brown. Serve hot, garnished by onion rings and accompanied by mint.