Indian Cooking Recipe : Lady Fish In Tomato Pulp Ingredients : 8-10 lady fishes 1 1/2 tbsp grated fresh coconut 3 red dry chillies 2 green chillies 15 flakes garlic 3 small onions 1/2 tsp cumin seeds 1/2 tsp poppy seeds 1/2 tsp mustard seeds 5 curry leaves 1 tbsp coriander leaves, chopped 1 cup tomato pulp 1/2 cup oil salt to taste Method : Grind chillies, coconut, cumin seeds, garlic, 1 small onion and half of the fresh coriander to a very fine paste. Chop the remaining 2 onions very finely. Heat oil in a wide dekchi and season it with mustard seeds and curry leaves. Add the chopped onions and fry to a golden colour. Put in the ground lump and fry till the oil starts showing up. Add the tomato pulp, salt and pour ¼ cup water. Bring to a boil and lower the fire. Put in the fish pieces and let simmer till fish is tender. Sprinkle coriander and serve hot.