Indian Cooking Recipe : Masala Fish Fingers Ingredients : 250 gms deboned fish pieces 1 onion 1/4" ginger 1 garlic flakes 1/2 cup bread crumbs 1/4 tsp pepper powder 1/4 tsp garam masala 1/2 tsp red chilli powder 2 tbsp coriander leaves Salt as per taste 2 eggs Oil for frying Method : Clean the fish pieces. Mix all the ingredients except eggs, bread crumbs and oil. Marinate the fish pieces with the mixture for 2 hours. Beat the egg. Heat the oil. Dip the fish pieces in egg and roll it in bread crumbs. Deep fry till golden brown. Serve hot.