Indian Cooking Recipe : Pomfret Garlic Pepper Sauce
1 pomfret whole
1 tbsp chopped garlic
1/2 tbsp crushed peppercorn
2 tbsp refined oil
1 tbsp light soya sauce
1 tsp salt
1 tbsp cornflour paste
1 cup chicken stock
Dust the fish with cornflour and deep fry till it turns golden brown
Heat oil in a pan and put crushed peppercorn
Saute for a while.
Add chopped garlic & saute.
Also Add chicken stock & light soya sauce
Check seasoning & thicken with cornflour slurry.
Coat the fish & garnished with coriander. Ready to serve.