Indian Cooking Recipe : Pomfret Garlic Pepper Sauce Ingredients : 1 pomfret whole 1 tbsp chopped garlic 1/2 tbsp crushed peppercorn 2 tbsp refined oil 1 tbsp light soya sauce 1 tsp salt 1 tbsp cornflour paste 1 cup chicken stock Method : Dust the fish with cornflour and deep fry till it turns golden brown Keep aside. Heat oil in a pan and put crushed peppercorn Saute for a while. Add chopped garlic & saute. Also Add chicken stock & light soya sauce Check seasoning & thicken with cornflour slurry. Coat the fish & garnished with coriander. Ready to serve.