Indian Cooking Recipe : Lamb Kebabs
2 lbs boneless lamb
1 cup yogurt
¼ cup lemon juice
Salt to taste
To be ground into paste
1 cup coriander leaves
1 cup mint leaves
3 green chilies
1.5" ginger piece
10 garlic flakes
120g raw papaya
To the above paste, add all the remaining ingredients and mix thoroughly such
that the lamb pieces are well coated with the sauce.
Marinate for 5 hours. Skewer these pieces through a kabab rod and grill over
fire such that they are evenly reddish brown.
Serve with onion pieces and lemon wedges.