Indian Cooking Recipe : Lamb Kebabs Ingredients: 2 lbs boneless lamb 1 cup yogurt ¼ cup lemon juice Salt to taste To be ground into paste 1 cup coriander leaves 1 cup mint leaves 3 green chilies 1.5" ginger piece 10 garlic flakes 120g raw papaya Method: To the above paste, add all the remaining ingredients and mix thoroughly such that the lamb pieces are well coated with the sauce. Marinate for 5 hours. Skewer these pieces through a kabab rod and grill over fire such that they are evenly reddish brown. Serve with onion pieces and lemon wedges.