Indian Cooking Recipe : Moussaka
300 gms boiled potato slices
500 gms minced meat
2 nos medium sized onion, chopped
1 tbsp ginger, finely chopped
2 tbsp oil
salt to taste
pepper to taste
4 tomatoes, skinned and chopped
100 gms cheese, grated
For garnishing :
Heat oil in a pan. Add onion and fry them till they turn pink. Add ginger and
stir for a minute.
Add minced meat, salt and stir for 2-3 mins. Then cook till done.
Arrange half the potatoes in layers in a greased oven proof dish. Then cover
with the remaining potatoes.
Make the white sauce and stir in most of the cheese and pour over the potatoes.
Sprinkle the remaining cheese.
Bake in a pre-heated oven at 200 degree C for 25 min.
Garnish with sprig of coriander leaves and tomato slices.