Indian Cooking Recipe : Mango Pickle
1 large mango
½ cup red chilli powder
¼ tsp haldi powder
½ tsp methi seeds
¼ tsp mustard
¼ tsp hing
¼ cup salt
¼ cup cooking oil
Slice mango into small dices, removing the pitt, put salt and haldi.
Keep it aside for 4 to 5 days. Put red chilli powder to this mango and mix it
Roast methi seeds and dry grind it and keep it aside. Heat oil in a pan, and
put mustard, and hing and let it cool.
When the above oil becomes room temperature, mix it with the mango, and put
the roasted methi powder.