Indian Cooking Recipe : Jeera Pulav Ingredients : 1 ½ cups basmati rice 2 tbsp ghee 1 tbsp cummin ¼ cup onion paste 1 tsp ginger garlic paste ¼ cup cashews ½ tsp ajinomoto 2 pieces cloves, cinnamon, cardamoms Salt to taste Method : Heat ghee in a pan and fry nuts till golden brown. Remove & keep aside. Add cummin seeds, spieces, onion paste, Ginger garlic paste, rice, salt and 3 cups of water and cook till done. Finally sprinkle rice with fried nuts.