Indian Cooking Recipe : Apple Banana Salad
2 red chillies
25 gm grated coconut
2 tsp chopped corriander leaves
½ tsp sugar and salt to taste
Wash and deskin the apple and grate it.
Chop the bananas into small pieces.
Take a 'Kadai' (or a frying pan) and add 2 tsp of cooking oil, few mustard seeds
& Cumin seeds (Jeera) and wait untill they splutter. Add the two red chillies
and fry till brown.
Cool the mixture in the frying pan. Add in grated apples, chopped bananas, coconut,
corriander leaves, sugar and salt.