Indian Cooking Recipe : Asparagus Salad Ingredients : A bunch of green tender asparagus A small cup of freshly grated coconut 3 to 5 red chillies ¼ tsp of methi seeds A small piece of garlic 3 tbsp curds Method : Cut Asparagus into 5 mm thick rings, put it in boiling water for 2 minutes. Drain and keep it aside. Fry red chillies and methi seeds lightly and grind it with grated coconut. Put very less water along with garlic. Put little oil in a frying pan. Add mustard seeds, a pinch of hing, curry leaves and asparagus. Fry for 2 minutes and remove from fire. Add the ground masala and before serving, add curds and salt to taste.