indian recipes

Paneer and Pineapple Salad

Indian Cooking Recipe : Paneer and Pineapple Salad


100 gms lemon jelly
2 cups pineapple, finely cubed
1 tbsp white vinegar
½ tsp salt and pepper
2 tsp chopped walnuts
1 cup paneer, finely cubed


Dissolve the jelly in two cups of boiling water.
Blend one cup pineapple cubes, salt and pepper in a mixer and mix it to the cooled jelly.
Add a little vinegar, Refrigerate till partially set.
When almost set, break up the jelly and add the paneer cubes, walnuts and the remaining pineapple pieces.
Mix well. Pour the mixture into a mould and refrigerate till set. Serve chilled.