Indian Cooking Recipe : Banana Biscuits Ingredients : 1 cup wheat flour ½ cup sugar ½ ripe bananna 2-3 tsp water 2 tsp butter 1 tsp elaichi powder Method : Mix all the ingredients except water. Knead the dough thoroughly. Add water little by little to make a smooth ball of dough. Divide the dough into small balls. Take a plastic sheet grase it with oil or ghee. Place each ball on the sheet and roll it into a thin puri with fingers. Heat oil in a pan and deep fry 2-3 puir's at a time. Repeat this for all the balls made out of dough. Let them cool so that they become cripsy.