Indian Cooking Recipe : Banana Nut Cookies Ingredients : 2 2/3rd cups all purpose flour ½ tsp baking soda ¼ tsp salt 1 cup light Brown sugar ½ cup granulated sugar 1 cup unsalted butter, softened 1 large egg 1 tsp banana extract ¾ cup mashed ripe banana 2 cups semisweet chocolate chips 1 cup chopped walnuts Method : Preheat oven to 300ºF. In a bowl, combine flour, soda, salt. Mix well with a wire whisk. Set aside. In a large bowl blend sugars at med speed with an electric mixer. Add butter and mix to form a grainy paste, scraping down sides of the bowl. Add egg, banana extract and banana and beat at medium speed till smooth. Add the flour mixture, 1 cup chocolate chips, walnuts and blend at low speed till just combined. Do not overmix. rop by rounded tablespoons onto ungreased cookie sheets, 2" apart. Sprinkle cookies with chocolate chips, 6-8 per cookie. Bake for 20-24 mins or till cookie edges begin to turn brown. Transfer immediately to a cool surface with a spatula. Store in airtight containers.