Indian Cooking Recipe : Bhel Makai Ka Ingredients : 3 teacups cooked corn 4 boiled potatoes 2 onions, chopped 2 tomatoes, chopped 6 green chillies, chopped 1 tsp jeera 4 tbsp coriander, chopped a pinch asafoetida juice of 2 lemons 6 tbsp oil 4 tsp sugar salt to taste For decoration : 1 teacup sev, 4 tbsp chopped coriander ½ grated fresh coconut Method : Boil the corncobs in a pressure cooker until the corn becomes tender. Take out the corn from the cobs using a sharp knife. Chop the potatoes into small cubes. In a broad vessel, heat the oil and jeera. Put the onions, tomatoes and asafoetida and sauté for a few minutes. Put the corn, potatoes, green chillies, coriander, lemon juice, sugar and salt. Cook for a few minutes. How to serve : Spread the bhel in a serving dish. Decorate with the sev, coriander and grated coconut. Ready to serve hot.