Indian Cooking Recipe : Cashew Cake
1 cup cashew
2 cups sugar
¼ cup milk
¼ cup ghee
A few strands of saffron
Soak the cashew in cold water for
about 2 hours.
Grind it to make a smooth paste.
Now soak the saffron in milk and set aside.
Take heavy bottom vessel. Put the cashew paste,sugar and ghee.
Keep stirring continuously on low heat for about 10 minutes.
Now regulate your stove to medium and keep stirring till cashew cake leaves ends
of the vessel.
Before pouring into greaced plate.
Pour saffron and milk and mix it well.
Pour and cut into diamond shapes when warm.