Indian Cooking Recipe : Chocolate Cake
1 1/3rd cup maida
1 cup beaten fresh Curd
1 cup fine sugar
½ cup oil
3 tbsp cocoa powder
1 tsp baking powder
1 tsp baking soda
Few drops vanilla essence
Pinch of salt
Melted butter and flour for greasing
Sieve the maida, salt, baking powder, soda and cocoa powder.
In another bowl beat the curd and add sugar to it. Keep on mixing.
Pour the oil and mix it well. Then add the essence with walnuts on top.
To this batter add the sieved mixture slowly and mix it thoroughly.
Preheat the greased baking pan at 180º for few min.
Put the batter in it and bake the cake for 35 minutes.