Indian Cooking Recipe : Chocolate Sponge Cake
3 large eggs
70 gms self-raising flour
115 gms sugar
4 tbsp melted butter 15 gms cocoa
Sieve the flour. Grease and dust a baking tin.
Use approx. 250 mm. x 125 mm. tin for the cake.
Beat the eggs and sugar properly until it becomes thick and double in quantity.
Fold in the well-sieved flour carefully and gently with a spoon.
Add in 2 tbsp of hot water and the butter.
Pour the mixture into the prepared baking tin.
Bake in a hot oven at 400ºF. for at least 15 minutes.
The cake is ready when it doesn't stick to the sides of the tin and is flaky
Remove from the oven and keep for 1 minute.
Invert the tin over a plate to remove and let it cool and then serve.