Indian Cooking Recipe : Dabeli Ingredients : 1 kg aloo 4 onions garam masala 1 cup peanuts 2 tsp salt 2 tsp red chilly powder 4 tbsp emlee and gur chutney 2 tbsp lasoon chutney Method : Boil the aloos and after pealing mash them well and keep aside. In a pan heat ½ cup oil for frying the peanuts, deep fry and add salt, 1 tsp sugar and ½ tsp red chilly powder . In the remaining oil add lason chutney, allow to sizzle. Add garam masala, red chilli powder, emlee chutney. Also add the mashed aloos. Fill it in bun with fried peanuts & chopped onions. Serve hot.