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Indian Cooking Recipe : Dabeli
Ingredients :
1 kg aloo
4 onions
garam masala
1 cup peanuts
2 tsp salt
2 tsp red chilly powder
4 tbsp emlee and gur chutney
2 tbsp lasoon chutney
Method :
Boil the aloos and after pealing mash them well and keep aside.
In a pan heat ½ cup oil for frying the peanuts, deep fry and add salt,
1 tsp sugar and ½ tsp red chilly powder .
In the remaining oil add lason chutney, allow to sizzle. Add garam masala, red chilli
powder, emlee chutney. Also add the mashed aloos.
Fill it in bun with fried peanuts & chopped onions. Serve hot.
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