Indian Cooking Recipe : Dabeli
1 kg aloo
1 cup peanuts
2 tsp salt
2 tsp red chilly powder
4 tbsp emlee and gur chutney
2 tbsp lasoon chutney
Boil the aloos and after pealing mash them well and keep aside.
In a pan heat ½ cup oil for frying the peanuts, deep fry and add salt,
1 tsp sugar and ½ tsp red chilly powder .
In the remaining oil add lason chutney, allow to sizzle.
Add garam masala, red chilli
powder, emlee chutney.
Also add the mashed aloos.
Fill it in bun with fried peanuts & chopped onions. Serve hot.