Indian Cooking Recipe : Easy Coconut Cake Ingredients : 2 cups maida 1 cup melted ghee or butter 1 cup water I cup dry coconut powder 4 tsp sugar 300 gms condensed milk 2 tsp baking powder ¼ tsp baking soda Few drops of lemon juice Chopped dry fruits Method : Sieve the flour, baking powder, baking soda together at least 3 times. Take a mixing bowl and beat condensed milk, ghee, water and sugar for 5 minutes. Now mix the sieved ingredients and beat the whole mix for 5 minutes. In the end mix the dry coconut powder and few drops of lemon juice. Again beat the whole mix for about 2 minutes. Pour the mixture into greased pan. Sprinkle the dry fruits on the top and bake in a preheated oven for about 45-50 minutes at 180ºC. Cool before slicing.