Indian Cooking Recipe : Fresh Dhokla Ingredients : 1 cup chana dal 1 cup urad dal 1 cup moong dal 4-5 green chillies Little ginger Salt to taste Oil for greasing Method : Wash and soak all three dals at least 4 hours. Grind the dals and green chilies to a smooth paste. Mix salt. Allow it to ferment in a warm place for at least 6-8 hours. Grease and steam the batter for 15 minutes Heat little oil, put mustard seeds. When it crackles put little sugar and little lemon juice. Serve hot.