Indian Cooking Recipe : Fruit Cake Ingredients : ¼ tsp baking powder 140 gms maida 250 gms dried nuts 100 gms butter 2 eggs 2 tsp caramel 100 gms sugar ½ tsp vanilla essence 1 pinch salt ½ tsp lemon rind Method : Beat eggs, butter & vanilla essence until it becomes fluffy and add maida. Add sugar, salt, baking powder, lemon rind and lemon juice and mix well. Finally add the dried nuts & milk. Pour the mixture in a greased tray and bake 350ºC till done. Pour the caramel on top and serve chill.