Indian Cooking Recipe : Jhat Pat Chat Ingredients : 1 teacup boiled green peas 1 teacup boiled Kabuli chana 1 teacup boiled white peas (dried) ½ teacup moong sprouts, par-boiled 3 potatoes, boiled, sliced and fried salt to taste For the toppings : ½ teacup tomatoes , chopped ½ teacup onions, chopped chilli oil sweet chutney green chutney chilli garlic chutney raw mango slices sev chopped coriander puris Method : Heat a tawa and place a little of each ingredient at a time on it. Cook each batch for 4 to 5 minutes.