Indian Cooking Recipe : Kesar Biscuits Ingredients : 115 gms maida 40 gms sugar 50 gms ghee 3 elaichi a small piece nutmeg 2 almonds 3 pistachios a little saffron 1 tsp milk Method : Keep the almonds in hot water for a few minutes. Take out the skin and cut them very finely. Chop the pistachios. Powder the elaichi and nutmeg together. Warm the saffron and melt in 1 tsp of milk. Cream the ghee and sugar properly. Put the saffron, cardamom and nutmeg powder and mix properly. Put the well-sieved maida and make a dough without adding any liquid. Roll out the dough using a little maida. Sprinkle a few nuts and give a light final roll. Cut into desired shapes. Grease a baking tin, keep the biscuits over it and bake in a moderate oven at 350ºF for 15 minutes. Keep it to cool and store.