Indian Cooking Recipe : Kesar Nankhatai Biscuits Ingredients : 100 gms maida 100 gms fine semolina 100 gms powdered sugar ¼ tsp nutmeg powder 1 tsp thick fresh curds 100 gms ghee ½ tsp cardamom powder ¼ tsp soda bi-carb ¼ tsp saffron 1 tsp milk Method : Sieve the maida. Sieve the semolina with a fine sieve. Cream the ghee and sugar properly until it becomes light and creamy. Put the cardamom and nutmeg powders and cream again. Warm the saffron and melt in 1 tsp of milk. Put the curds, soda bi-carb and make saffron. Stir well. Put the maida and semolina and knead well. Form into small rounds. Place on a greased baking tin and bake in a moderate oven at 300ºF for at least 30 to 40 minutes. Keep it to cool and store.