Indian Cooking Recipe : Kham Dhokla Ingredients : 1½ cups gram flour (Besan) sieved 3 minced green chilies ½ inch piece ginger, minced ½ tsp turmeric powder ½ tsp coriander and cumin powder 2 tbsp curd ½ tsp citric acid (or 1 tsp lemon juice) 3/4 tsp soda bicarbonate 3 tsp sugar 1 tsp salt to taste Method : Heat oil in a pan and put in cumin seeds. When they crackle, add red chili powder, potatoes, peas and salt. Heat pressure cooker with enough water and mix the above ingredients with about 1 cup warm water to make a slightly thick batter. When the water in the pressure cooker starts to boil, pour the mixture into a wet thali or shallow pan and steam for about 15 minutes without weight. When cool, cut into pieces and garnish with finely chopped coriander leaves. Heat about 3/4 cup water with one teaspoon sugar. When it boils, pour over dhoklas. Allow it to cool. The water will get absorbed and dhoklas will become moist and tasty.