Indian Cooking Recipe : Lichee Sponge Cake
1 cup maida
200 gm condensed milk
1 tsp baking powder
¾ tsp cooking soda ( Soda bicarb )
1/3 rd cup oil
½ cup canned lichees
¼ cup water
Ghee or butter for coating glass bowl
First sieve the maida, baking powder, cooking soda together.
Now put all the ingredients in a mixie and grind them well.
Take a round glass bowl, coat it inside with ghee or butter.
Pour batter into glass bowl.
Microwave on 60-80% power for 10 mins.
Let it stand for a couple of mins before inverting onto a dish.