Indian Cooking Recipe : Lichee Sponge Cake Ingredients : 1 cup maida 200 gm condensed milk 1 tsp baking powder ¾ tsp cooking soda ( Soda bicarb ) 1/3 rd cup oil ½ cup canned lichees ¼ cup water Ghee or butter for coating glass bowl Method : First sieve the maida, baking powder, cooking soda together. Now put all the ingredients in a mixie and grind them well. Take a round glass bowl, coat it inside with ghee or butter. Pour batter into glass bowl. Microwave on 60-80% power for 10 mins. Let it stand for a couple of mins before inverting onto a dish.