Indian Cooking Recipe : Malai Kulfi
1 can condensed milk
1 can evaporated milk
1 pt (16 oz) Whipping creme
1 tsp almond powder
1 tsp pistachio powder
½ tsp cardamom powder
1/8th tsp saffron
Mix all the ingredient in a blender for 2 minutes.
Pour the mixture in to round popsicle maker.
Freeze it for 6 to 8 hour.
To remove frozen kulfi from the mold, place it under a running tap of warm water.