Indian Cooking Recipe : Masala Puri
200gms chapathi atta
1 tsp jeera
1 tsp chilli powder
½ tsp turmeric powder
3-4 tbsp yoghurt
1 tsp saunf powder
½ kg cooking oil
½ tsp salt to taste
In one bowl take 200 gm chapathi atta.
Add jeera, chilli powder, turmeric powder, saunf powder and salt. Mix it well.
Add 3-4 tbsp yoghurt and 2 tbsp cooking oil.
Add very little water. Mix it well to make a soft dough.
Keep it for about 15 to 20 minutes.
Take a small ball from dough and roll it. Not very thick, not very thin.
In kadai take ½ kg cooking oil and heat it on boiling temperature.
Slow the fire and insert a rolled puri into the oil slowly.
Within no time the puri puffs up.
Turn it and fry for a while.
Take out the puri and place on tissue paper to drain excess oil.