Indian Cooking Recipe : Masala Puri Ingredients : 200gms chapathi atta 1 tsp jeera 1 tsp chilli powder ½ tsp turmeric powder 3-4 tbsp yoghurt 1 tsp saunf powder ½ kg cooking oil ½ tsp salt to taste Method : In one bowl take 200 gm chapathi atta. Add jeera, chilli powder, turmeric powder, saunf powder and salt. Mix it well. Add 3-4 tbsp yoghurt and 2 tbsp cooking oil. Add very little water. Mix it well to make a soft dough. Keep it for about 15 to 20 minutes. Take a small ball from dough and roll it. Not very thick, not very thin. In kadai take ½ kg cooking oil and heat it on boiling temperature. Slow the fire and insert a rolled puri into the oil slowly. Within no time the puri puffs up. Turn it and fry for a while. Take out the puri and place on tissue paper to drain excess oil. Serve hot.