indian recipes

Indian Cooking Recipe : Misal Pav

Ingredients :

100 gms Moong sprouts
100 gms Vatana (peas) sprouts
1/2 tsp Chilli pwd.
1 big bowl Jaggery (gur)
4-5 tsp Tamarind water
2 tbsp Oil
Salt to taste

For serving Chopped Tomato, Chopped Onion, Chopped Corriander

Method :

Boil both sprouts.
Heat oil in a pan, add sprouts, chilli pwd., jaggery, tamarind water & salt & cook for few mins.
Serve hot with tomato, onion, coriander.
Garnish with bareek & mota sev.
Eat with pav.