Indian Cooking Recipe : Mutter Chaat
1 tsp chaat masala powder
1 medium onion chopped finely
½ " inch ginger, chopped finely
¼ cup coriander leaves chopped finely
1-2 green chillies chopped finely
1 tsp jeera
1 pinch hing
½ tsp garam masala powder
1-2 cups dried white mutter, soaked overnight
½ tsp red chilli powder
Tamarind chutney as per taste
2-4 tbsp beaten curds
Salt to taste
For making the sweet & sour tamarind chutney, boil tamarind water with
jaggery, salt, red chilli powder, jeera powder & 1-2 crushed flakes of garlic
Heat a little oil in a wok or pan. When hot, add jeera & hing.
When done add the boiled mutter.
Put in the other ingredients saving a little onions,
green chillies, chutney & curds & coriander and mix well.
While serving, top it with chopped onions, green chillies, some chutney &
Also sprinkle some chaat masala and coriander leaves on top.