Indian Cooking Recipe : Orange Cake
1 cup sugar
5 egg yolks (save the egg whites)
(juice and finely grated rind)
1 cup maida
3 ½ tsp baking powder
In a large bowl mix all the above ingredients.
Fold in 5 egg whites (beaten stiff).
Pour cake mixture into a buttered cake pan. Bake at 375 degrees for 10 minutes.
Lower oven heat to 350 degrees and bake for another 30 minutes.
Remove the cake from oven and cool.
When cake has cooled, remove from pan to a cake plate.
Cut into individual diamond-shaped pieces and serve.