Indian Cooking Recipe : Paneer Cake
½ gallon milk
Vinegar to split milk
Pinch of cooking soda
¼ tsp rava
¼ tsp maida
1 cup sugar
First split the milk to make paneer. Allow all the water to drain, till it
Then to this paneer, add sooji. maida, soda, ½ cup sugar. Mix all very
In a non-stick pan, lightly grease with butter and put on low heat.
Add the paneer mixture. Cover and let cook.
When one side is light brown, remove the cake on a plate and slide it back to
the same pan to cook the other side to brown.
Towards the other side, make chashni (sugar syrup).
To the remaining ½ cup sugar, add 1 cup water. Also add cardamom powder.
When the paneer cake is done, pour hot chashni(sugar syrup) on the top, while
it still is in the heat.
Cover and let cook in slow heat for a minute.
Then off the heat and let the paneer cake cool in the room temperature.
Cut into slices and serve.