Indian Cooking Recipe : Pyaaz ke Pakode
2 cups besan
1 cup rice flour
2 onions, chopped
a small piece ginger, grated
4 green chillies, chopped
red chilli powder
¼ cup cashews
a few curry leaves
2 to 3 tsp ghee
4 tsp cooling oil
a small bunch corainder, finely chopped
1 tsp salt
Combine besan, rice flour, chilli powder, corainder and salt.
Heat 4 tsp of oil and 3 tsp of ghee in a pan and add it to the above.
Now add chopped onions, green chillies and mix everything well.
Make small balls and deep fry in oil.