Indian Cooking Recipe : Quick Pizza
For the dough :
200 gms maida
2 level tsp baking powder
2 tsp oil
½ tsp salt
For the topping :
4 large tomatoes
2 sliced onions
4 cloves garlic, crushed
2 pinch ajwain or ½ tsp oregano
1 tsp sugar
½ tsp chilli powder
1 tbsp oil
salt to taste
For Spreading and Cooking :
1 gms grated cooking cheese
a few capsicum rings
salt and chilli powder to taste
oil for frying
a little butter
Combine together all the Ingredients::of the dough and make a dough by adding
Put the tomatoes into hot water for about 10 minutes.
Take out the skins and slices them.
Heat the oil and sauté the onions for 2 minutes.
Put the garlic and sauté again for a few seconds.
Put the tomato slices, ajwain, sugar, chilli powder and salt and cook for a few minutes.
How to proceed :
Divide the dough into 4 to 5 equal parts.
Roll out about 6 mm. (¼") chapattis and prick slightly.
Heat 1 to 2 tbsp of oil in a frying pan.
Put 1 chapati in the pan and when cooked on one side, turn on the other sides.
Spread a little filling and sprinkle plenty of cheese on top.
Put a few capsicum rings, dot with butter, sprinkle salt and chilli powder and
cook for 2 minutes.
Then put below the grill until the cheese melts.
Repeat the same procedure for the remaining chapatis.
Ready to serve.