Indian Cooking Recipe : Rainbow Cake Ingredients : 1 cup butter 1 ¾ cups sugar 3 cups flour 5 eggs 1 ½ tsp baking powder ½ tsp soda bi carbonate 1 cup milk 1 tsp food colours (green,yellow, red-each) 1 tsp rose essence 1 tsp pineapple essence 1 tsp strawberry essence Method : Sieve the flour,baking powder and soda bi carbonate. Cream the butter and sugar. Add the eggs slowly and mix. Add the flour,milk and make it into a smooth paste. Divide the batter into three equal parts. To one part,add 1 tsp green colour and rose essence. To the second part,add 1 tsp yellow colour and pineapple essence. To the third part,add 1 tsp red colour and strawberry essence. Pour green colour in the bottom,red colour in the middle and yellow colour in the top. Bake for 45 minutes and serve after cooling.