Indian Cooking Recipe : Raw Jackfruit Cutlet
1 medium-sized raw jackfruit
1 tbsp bengalgram flour (besan)
1 onion, chopped
6 green chillies, chopped
1 bunch of coriander leaves,
1 bunch of mint leaves, chopped
½ tsp turmeric powder
½ tsp red chilli powder
Salt to taste
Oil for frying
Remove the skin of the jackfruit and cut it into large pieces.
Boil the pieces adding salt and turmeric powder for 10 min.
Take out the boiled pieces from water and smash them.
Add the remaining ingredients (except oil), mix well and knead into a soft dough
Divide into balls, flatten into rounds and fry in oil.