Indian Cooking Recipe : Rice Flakes Chaat Ingredients : 1 bowl rice flakes 1 onions, finely chopped ½ bowl peanuts, peeled and roasted Salt and pepper to taste A small plate tomato and cucumber A small bunch corriander leaves Method : First of all roast the rice flakes in oil and transfer it into a large bowl. Now add the chopped vegetables, groundnuts and also the corriander leaves to the bowl. Now sprinkle a reasonable amount of salt and pepper and mix well. Ready to serve.