Indian Cooking Recipe : Samosa (Potato Patty) Ingredients : 4 soft taco (tortilla) 2 boiled potatoes, peeled and cut into ½ inch cubes 1 tsp cumin seeds 1 tsp red chili powder ¼ cup peas 1 tsp chopped cilantro 1 tsp garam masala 1 tbsp oil, plus oil for frying 1 tbsp all purpose flour 2 tbsp water to make a paste Method : Heat oil in a pan and put in cumin seeds. When they crackle, add red chili powder, potatoes, peas and salt. Mix well and then add garam masala and cilantro. Keep aside. In a small bowl mix all purpose-flour, water and make a paste. Cut tortilla in half. Fold it into triangle shape, place the potato filling in and stick the edges tightly with paste. Heat oil in a frying pan. Carefully slip it into the hot oil. Fry until it becomes crispy and golden. Serve hot.