Indian Cooking Recipe : Semia Pakodi
pack of semia
3-4 green chillies
3-4 tsp of corn flour
Boil ½ litre of water and add pack of
semia in it.
Add a pinch of salt and 2 drops of oil so that vemicilli doesnt stick.
Bring it to a boil and strain the water and wash vermicilli with running cold
Now peel potatoes and chop them into fine pieces and cut greenchillies into
Now mix them with vermicilli along with flour add salt to taste.
Heat oil in kadai and fry a spoon full of the mixture.