Indian Cooking Recipe : Seven Cup Cake Ingredients : 1 cup chenna dal powder 1 cup ghee 1 cup coconut 1 cup milk 2 cup sugar Method : Add little ghee & fry chenna dal powder for 5 minutes & keep aside. Fry coconut till it becomes warm In a pan add sugar & milk. Stir until sugar is dissolved. Now add chenna powder, coconut, ghee & stir it well until it leaves the pan. Greese the plate with ghee & pour the paste & cut it into pieces. Ready to serve.