Indian Cooking Recipe : Shrewsbury Biscuits Ingredients : 225 gms maida 85 gms margarine or butter 85 gms sugar ¼ tsp lemon essence (optional) grated rind of 1 lemon 1 egg Method : Sieve the maida. Cream the margarine and sugar properly until it becomes light and creamy. Beat in the egg and lemon rind. If you want, put ¼ tsp of lemon essence. Put the sieved maida. If required, put a little milk and make a dough. Turn the mixture on to a floured board. Knead until it becomes smooth. Roll out thinly. Prick all over with a fork. Stamp into rounds. Place the biscuits on a greased baking tin. Bake in a moderate oven at 350ºF for at least 15 to 20 minutes.