Indian Cooking Recipe : Soft Potato Kachoris
For the covering :
1 kg potatoes
½ kg arrow root powder
For the stuffing :
1 grated coconut
200 gms roasted peanuts
2-3 green chillies (finely chopped)
1 small bunch of coriander leaves
2 tbsp sugar
Salt to taste
Oil for deep frying
Pressure cook the potatoes till 5-6 whistles.
After peeling mix well with arrowroot powder to make dough.
Dry Grind the coconut, peanuts, sugar very coarsely.
Add finely chopped coriander, green chillies and salt to taste to this mixtre.
Roll out small puris and put 1 tbsp of this mixture and make balls.
Deep fry in oil to light brown colour.