Indian Cooking Recipe : Sprout's Bhel
1 cup moong sprouts
¼ black gram sprouts
¼ cup bhel sev
1 cup murmure
1 tomato, finely chopped
½ cucumber, finely chopped
1 green chilly, finely chopped
3 tbsp lime juice
Salt to taste
Red chilly powder
Dry mango powder
1 tbsp oil
Soak Moong seeds and Black gram for five hours and then put it in a wet cloth
and keep aside for whole one day.
Heat oil in a pan and put it sprouts.
Heat the sprouts till it becomes tender.
Take the sprouts in another vessel.
Mix Bhel sev, murmure, onion, tomato, cucumber, green chilly, limejuice, salt,
red chilly powder and dry mango powder in sprouts.