Indian Cooking Recipe : Sprouts Tikki
½ cup sprouts par boiled
1 potato, boiled & peeled
2 green chillies
½ tsp saunf
Salt to taste
Chop onions, green chillies and coriander leaves grind it alongwith the par
boiled & cut sprouts in a grinder to a paste.
Cut cashews into small pieces.
Peel and mash the potato and add it alongwith corn flour to the sprouts paste
Also mix together saunf, haldi, haldi and salt to the batter.
Make round flat tikkis and heat a flat pan.
Grease it with oil or butter and place the tikkis and once both the sides of
the tikkis turn golden brown.
Remove and serve hot.