Indian Cooking Recipe : Stuffed Cheese Roll
For the roll :
1 cup besan
½ cup yogurt
2 cups water
3 or 4 green chillies
Garlic paste as per your taste
Salt as required
½ cup fenugreek leaves
Cooking oil / butter as required
For the stuffing :
2 cups shredded mozerella cheese or grated paneer
1 small onion finely chopped
2 green chillies finely chopped
½ cup coriander leaves finely chopped
Pinch of Salt
Mix all the stuffing ingredients together. Keep aside.
Beat egg, water, curd, salt, chillies and besan flour in a blender. Mix this
well to make a fine paste.
Add finely chopped Methi ki bhaji leaves after blending and mix well again.
Let the paste stand for 5 minutes.
In a frypan put a little oil or butter and pour the mixture to form a thin pancake
Put two spoons of the stuffing mix on top of this layer and fold it to make
On low heat, cook both sides of the roll.
Serve hot with Ketchup or Chutney.